All compounds within Meat floss


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 13.85 11.5 16.2 2 1
CEL 0 0 0 5.03 1.86 8.2 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References